Chicken Livers With Sage

Ingredients

• 1 lb chicken liver
• 1 1/2 tablespoons chopped fresh sage
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 1/4 cup butter or margarine
• 1/4 cup minced prosciutto
• 1/4 cup dry white wine

Directions

1. 1

   Sprinkle chicken livers with sage,salt and pepper,set aside.

2. 2

   Heat butter in a skillet over medium hight heat until hot.

3. 3

   Add prosciutto and cook 1 minute.

4. 4

   Stir in chicken livers,cook 5-6 minutes,stirring constantly.

5. 5

   Add wine.

6. 6

   Bring to a boil,reduce heat and simmer 3 minutes.