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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 balls 16g Recipe makes 36 balls) |
||
| Calories 57 | ||
| Calories from Fat 42 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.7g | 7% | |
| Saturated Fat 2.9g | 14% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 14mg | 4% | |
| Sodium 99mg | 4% | |
| Potassium 21mg | 0% | |
| Total Carbohydrate 0.5g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.2g | ||
| Protein 3.3g | 6% | |
From: Sherrybeth
On May 15, 2006
Made these two times. The first time, I made them into the balls, as directed. The 2nd time, I rolled the cheese mixture into logs, refrigerated until firm, then rolled them in chili powder. GREAT RECIPE! Thanks for sharing.
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