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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (202g) Recipe makes 6 servings |
||
| Calories 527 | ||
| Calories from Fat 302 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.6g | 51% | |
| Saturated Fat 17.3g | 86% | |
| Monounsaturated Fat 10.6g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 279mg | 93% | |
| Sodium 1185mg | 49% | |
| Potassium 388mg | 11% | |
| Total Carbohydrate 31.9g | 10% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 3.0g | ||
| Protein 23.8g | 47% | |
Ingredients
- 6 eggs, scrambled
- 4 ounces cooked sausage or bacon (or both)
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped mushroom
- salt and pepper
- 6 slices cheese, your choice
- 1/4 cup butter, softened
- 12 slices bread
Directions
1
Combine eggs, meat, onion, peppers, mushrooms and salt and pepper in a bowl, mix well.2
Spread butter on one side of each slice of bread.3
Place 6 slices butter side down on a baking sheet.4
Layer with egg mixture.5
Top with slice of cheese.6
Top with remaining bread butter side up.7
Brown bread on both sides under broiler.8
Serve Immediately or freeze for later.
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- Course > Breakfast > Omelets & Frittatas
- Course > Lunch/Snacks > Sandwiches
- Main Ingredient > Meat > Pork > Sausage
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Oven
- Preparation > Equipment > Freezer
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Preparation > Presentation > Finger Food
- Preparation > Presentation > Served Hot
- Occasion > To Go...
Featured Reviews for This Recipe
From: Laffer
On Feb 15, 2008
I cooked it more like a regular omelet and then transferred it to the broiler with the buttered bread and cheese. It tasted very good, the veggies were great. It is quite greasy just as a grilled cheese but good just the same. I can't see myself scrambling the eggs and having the veggies seperate. I thought I would but then it seemed easier and less messy to go the other route when I already had the frying pan out. Thanks for sharing your recipe.
From: ratherbeswimmin'
On May 24, 2004
I made these sandwiches after we got home from the ballpark (late) and the kids were whining about being hungry. I usually keep all these ingredients around and it was no trouble to whip them up on the spur of the moment. I used bacon because that is our favorite but sausage would also be good. Very filling and will definitely make these again. Thanks Laurie.
From: echo echo
On Jan 1, 2005
Love these sandwiches. I omit the cheese and mix hot sauce and/or various seasonings into the eggs while I scramble them. Usually use bacon. Thanks, Laurie!
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