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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (253g) Recipe makes 6 servings The following items or measurements are not included below: salt & freshly ground black pepper |
||
| Calories 359 | ||
| Calories from Fat 96 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.8g | 16% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 21mg | 7% | |
| Sodium 599mg | 24% | |
| Potassium 296mg | 8% | |
| Total Carbohydrate 58.4g | 19% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 3.4g | ||
| Protein 7.2g | 14% | |
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Basmati Rice Seasoned with Garam Masala
By: - Carla -
Mar 6, 2000
This is a recipe that's delicious and will go well with your favorite curry.
SERVES 6
Ingredients
- 2 cups basmati rice
- 4 tablespoons butter
- 1 medium-size onion, chopped
- 1 clove garlic, minced
- 1 teaspoon garam masala
- 1 salt & freshly ground black pepper, to taste
- 4 cups vegetable broth
Directions
1
Preheat oven to 350°F.2
In a medium stove-to-oven pot melt butter over medium heat.3
Add chopped onions, garlic and garam masala and cook 3 to 5 minutes, stirring until onions are softened.4
Add rice and stir until well coated.5
Add vegetable stock, salt and pepper to taste.6
Bring to a boil.7
Cover and bake in the oven until the rice is tender and the stock is absorbed, about 20 to 25 minutes.8
Let stand, covered for 5 minutes before serving.
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- Course > Side Dishes
- Main Ingredient > Pasta, Rice & Grains > Rice > Long-grain rice
- Cuisine > Asian > Southern > Indian
- Preparation > Time to Make > < 30 mins
- Preparation > Equipment > Oven
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Occasion > Everyday
Featured Reviews for This Recipe
From: C.C
On Feb 15, 2008
This was wonderful, it went great with Rogan Josh that I made for friends. The recipe was simple and yet produced a great result. In fact my DH said it was the best rice I had ever made. Will be making this one again soon. Thanks Carla for sharing
From: DoktorSanne
On Jan 7, 2008
I loved this recipe! These were the best rice I've ever had! In stead of using the oven I just let the rice boil on the stove until all the water was absorbed - then I let it rest for 10 minutes. It was perfect! Thanks Brian!
From: VegeTara
On Jan 5, 2007
This was excellent served with dal curry. Very simple to make and tasted just fabulous! Thanks for sharing!
From: JustJanS
On Apr 2, 2005
Excellent rice dish to have with our curry. It was simple to make, tasted great and freed up a burner. I'll be making this again thanks Carla. I only cheated a little, I added stock powder at the end of step 4, then poured already boiling water over the rice before stirring and popping it all in the oven. I have found rice cooks better this way.
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