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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 quarts (app) 1140g Recipe makes 2 quarts (app)) The following items or measurements are not included below: 1 jar chili powder |
||
| Calories 887 | ||
| Calories from Fat 354 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 39.4g | 60% | |
| Saturated Fat 14.6g | 73% | |
| Monounsaturated Fat 17.3g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 294mg | 98% | |
| Sodium 5485mg | 228% | |
| Potassium 3023mg | 86% | |
| Total Carbohydrate 40.7g | 13% | |
| Dietary Fiber 4.6g | 18% | |
| Sugars 31.1g | ||
| Protein 93.2g | 186% | |
Hot Dog Chili- Southern Style
2 quarts (app)
Ingredients
- 2 lbs ground chuck
- 1 (42 ounce) can tomato juice
- 1 jar chili powder (at least 3 oz - I use more)
- 1 grated onion
- 1 tablespoon sugar
- 1 teaspoon garlic powder
- 1 tablespoon salt
- 1 tablespoon paprika (more if needed for color-later)
- ketchup
Directions
1
Take out ground chuck 30 minutes ahead of time (this warms it up for your hand) Using gloved hand,squish in 1st 8 ingredients until you can no longer see tomato juice.2
Start cooking on med to med high,stirring, watching till it starts cooking and turn down to simmer, stirring occasionally.3
Simmer about 30 minutes to 1 hour,or longer, You really can't over cook.4
Add ketchup,a few squirts at a time for color and flavor.5
Stir thru, adjust any seasoning you feel fit.6
You can freeze in muffin tins, after frozen, set out a minute or so, then pop them out to keep frozen in bags.7
Reheats quickly in microwave.
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- Course > Main Dish > Chili
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- Main Ingredient > Meat > Beef > Ground Beef
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
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- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > Seasonal > Summer
- Occasion > To Go... > Potluck
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Featured Reviews for This Recipe
From: countrylife
On Jul 20, 2008
Good easy HOT DOG chili. I halved the recipe and used tomato sauce and tomato paste instead of ketchup with two cloves of fresh garlic. Simmered overnight in the crock pot for a noon picnic. It even impressed the hubby. Thanks so much.
From: Chef #785946
On Mar 9, 2008
I love this recipe!! It reminds me of the hot dog chili I grew up eating in WV, I know live in MI & have been looking for a good hot dog chili recipe. I'm so glad I finally found it! My husband loves it to & he's also from the south, no northern chili recipe can compare!! Thanks, Celena
From: Ilysse
On Jul 10, 2007
Ok, so right off the bat I messed off 'cause DH was IMing me as I was cooking and I put the meat in the pan with the onion but nothing else. I halved the recipe and added the chili powder to taste rather than measuring. By the end of 2 hours +/- this was very good. Almost tasted like sloppy joes, in fact I may use it as such in the future. Thanks for posting. Next time I'll follow the directions better and I'll update my review when I do.
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