No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (353g) Recipe makes 4 servings The following items or measurements are not included below: 1 whole oranges, zest of |
||
| Calories 459 | ||
| Calories from Fat 153 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.1g | 26% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 4.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 180mg | 60% | |
| Sodium 275mg | 11% | |
| Potassium 1120mg | 32% | |
| Total Carbohydrate 9.6g | 3% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 7.8g | ||
| Protein 63.8g | 127% | |
people who like this recipe also like:
By: BoxO'Wine
By: integrity1st
By: MizzNezz
By: wildheart
Curried Chickpeas and Black Beans-Low Fat
By: Kozmic Blues
Ingredients
- 4 salmon fillets
- 1/2 large lemon, juice of
- 1/2 large orange, juice of
- salt and pepper
- 1 whole orange, zest of
- 2 tablespoons brown sugar
- 1 tablespoon chili powder
- 1 clove garlic, minced
- 2 tablespoons butter, melted
Directions
1
In a shallow dish large enough to hold the salmon, combine the juices, salt and pepper.2
Add the salmon, turning to coat with the marinade.3
Let marinate at room temperature for 20 minutes, turning the fillets once.4
Preheat the oven to 425F.5
Line a shallow baking pan with aluminum foil and grease with a little of the melted butter.6
In a small dish, combine the orange zest, brown sugar, chili powder and minced garlic.7
Rub the marinated salmon with the brown sugar mixture.8
Place in the pan and drizzle with the remaining melted butter.9
Bake for 8 to 12 minutes.10
The big challenge here is not overcooking the fillets- 8 minutes will do for thin fillets (less than 1 inch) and no more than 12 minutes for the thicker fillets.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Salmon with Brazilian Rub recipes
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Seafood > Fish > Saltwater > Salmon
- Cuisine > South American > Brazilian
- Preparation > Time to Make > < 60 mins
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > New Years
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > Holiday/Event > Non-Religious > Mardi Gras/Carnival
- Occasion > Taste/Mood > Romantic
Featured Reviews for This Recipe
From: Chef #798757
On Jul 22, 2008
Very EASY! I whipped everything together without reading through and mixed EVERYTHING together and let the fillets marinate for 20 min. Re-reading I realized I was supposed to separate the juices and the rub.. It was still amazing, and I added some extra brown sugar applied as a rub prior to setting it in the oven for good measure.. I am awful at cooking fish but my entire family of 5 loved it! thanks so much!
From: Mrs. Sherm
On Apr 10, 2008
This recipe was give to us by a friend and for a long time it was the only way we made salmon! We have found that if you don't have orange zest, a little orange juice goes a long way. Thanks!
From: sugarpea
On Jan 9, 2008
Dh thought this recipe outstanding. The orange zest was my personal favorite ingredient, his the chili powder.
From: MissMeagan
On May 18, 2005
It's taken me a while to review this but it's the only way I make salmon now! I use a little less chili powder but everything else is just delicious! The flavor of the rub offsets the fishiness of salmon. Thanks!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved