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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (631g) Recipe makes 2 servings |
||
| Calories 816 | ||
| Calories from Fat 500 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 55.6g | 85% | |
| Saturated Fat 23.0g | 114% | |
| Monounsaturated Fat 20.1g | ||
| Polyunsaturated Fat 3.9g | ||
| Trans Fat 2.1g | ||
| Cholesterol 179mg | 59% | |
| Sodium 1338mg | 55% | |
| Potassium 1377mg | 39% | |
| Total Carbohydrate 28.6g | 9% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 10.1g | ||
| Protein 51.3g | 102% | |
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By: papergoddess
Jun 26, 2003
Classic old recipe. I got this one from my mom. My husband and I practically lived on this when we were first married.
SERVES 2 -4
Ingredients
- 1 onion, minced
- 1 lb ground beef or ground turkey (or 1/2 and 1/2)
- 1 garlic clove, minced
- 2 teaspoons flour
- 1/4 teaspoon black pepper
- 1 (10 3/4 ounce) can cream of mushroom soup
- 8 ounces sliced fresh mushrooms
- 2 tablespoons catsup
- 1/2-1 cup sour cream
- parsley or chives or dill
Directions
1
Brown ground beef with onion until beef is no longer pink and onion is clear; add garlic and mushrooms; sauté about 2 minute.2
Drain excess fat.3
Add soup and remaining ingredients except sour cream.4
Simmer uncovered 15 minutes.5
Stir in sour cream and parsley, chives or dill.6
Serve with rice or noodles.
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- Preparation > Number of Servings > For 1 or 2
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Featured Reviews for This Recipe
From: MRSJSPANTS *
On Jun 20, 2008
I gave this recipe to a friend to make for a pot luck we had and it was wsome. no wonder so many stars. Thank you
From: Hey Jude
On Nov 19, 2003
VERY good! I made this as is with some backyard chives that have avoided getting 'frosted'. I will definitely make this again, it's after-work friendly and the family loved it. Thanks Luanne, great recipe!
From: PhylPhyl
On Nov 18, 2003
I've made this recipe twice now. It's super easy to make, and I also like it because I typically have all the ingredients on hand. I made it with a combination of some chives and dill the first time and dill and parsley the second time. Good both times. My SO prefers a little more zest to his food, so next time I'll probably add some fresh ground black pepper or cayenne pepper to suit his tastes. I'll definitely make this one again. Thanks!
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