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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (105g) Recipe makes 2 servings The following items or measurements are not included below: 1/4 cup tequila 1/4 cup orange liqueur |
||
| Calories 7 | ||
| Calories from Fat 0 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Potassium 35mg | 1% | |
| Total Carbohydrate 2.6g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.5g | ||
| Protein 0.1g | 0% | |
Ingredients
- lime wedge
- coarse salt
- 1/4 cup fresh lime juice, about 1 large lime
- 1/4 cup silver 100 percent agave tequila
- 1/4 cup orange liqueur
- 1/2 cup coarsely cracked ice cube
Directions
1
Rub the rims of 2 martini glasses with a lime wedge, then dip the rims in a dish of course salt.2
Refrigerate the glasses if desired.3
In a shaker, combine the lime juice, tequila, and orange liqueur.4
Add ice and shake 10 to 15 seconds, then strain into the prepared glasses.
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- Course > Beverages > Cocktails
- Cuisine > North American > United States > Southwestern
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 15 mins
- Preparation > Number of Servings > For 1 or 2
- Occasion > Dinner Party
- Occasion > Brunch
- Occasion > Novelty > Bizarre
Featured Reviews for This Recipe
From: Vicki in CT
On Jul 11, 2008
This is ABSOLUTELY the BEST margarita I have ever had. I have sampled from CT to Mexico and everywhere in between 
Truly an amazing recipe. I used Jose Cuervo Gold and did use the fresh lime juice which I think is key. Perfect margarita.
From: Chef #727688
On Jun 30, 2008
Excellent drink! If you are used to drinking them with store bought mixer though, beware! It is much stronger.
From: ~Rita~
On Jul 11, 2003
There`s nothing like a Margarita made with fresh lime juice! I used Grand Marnier for the orange liqueur.
From: kramericax
On Jun 1, 2004
Simple and excellent. I used a nice tequila, the one with the Elk on the lable. Freshly squeezed lime I think are one of the keys to making this a great Margarita!
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