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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (212g) Recipe makes 4 servings The following items or measurements are not included below: cheese ravioli 20 meatballs 1 tablespoon italian seasoning |
||
| Calories 220 | ||
| Calories from Fat 95 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.6g | 16% | |
| Saturated Fat 4.3g | 21% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 1061mg | 44% | |
| Potassium 714mg | 20% | |
| Total Carbohydrate 21.4g | 7% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 16.6g | ||
| Protein 9.8g | 19% | |
Ingredients
- 16 ounces frozen cheese ravioli, cooked and drained
- 20 frozen cooked 1 inch meatballs, thawed
- 1 (26 ounce) jar pasta sauce
- 1 cup shredded mozzarella cheese
- 1 tablespoon dry italian seasoning
Directions
1
Spray a 9-inch by 13-inch baking pan with non-stick cooking spray.2
Place cooked ravioli in baking dish;top with meatballs.3
Pour pasta sauce evenly over it all.4
Sprinkle on Italian seasoning and shredded cheese.5
Bake at 375 degrees for 30 minutes or until heated through and cheese is melted.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Pasta, Rice & Grains > Pasta > Ravioli/Tortellini
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
Featured Reviews for This Recipe
From: Marie Nixon
On Jul 13, 2003
Rated 4 stars by my husband. I recommend baking it covered for 20 minutes or so in order to prevent the sauce from drying out. After 20 minutes or so uncover and bake until the cheese is melted.
From: Nancy Brown
On Jul 1, 2003
I had some homemade sauce and meatballs in the freezer waiting for a home. Delicious way to use them up.
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