Garlic Roasted Potatoes

From: Lori Mama

On Jul 17, 2008

Wonderful potatoes! I especially liked the fresh garlic addition. Simple and easy. Just right.

From: Little_Sister

On Jun 1, 2008

Perfect compliment to a cookout! Served with ketchup on the side along with our own smoked beef brisket recipe and baked beans. I tossed the potatoes only once after 20 minutes. I changed recipe to 4 servings so to compensate, I turned the oven off after 45 minutes and let the potatoes sit in the oven while it was cooling down for another 15 to 20 minutes. Not sure why anyone that didn't like garlic would choose this recipe in the first place but to us the garlic made this dish!

From: Ilysse

On May 8, 2006

I don't have to make this to know...I make it often and its one of my mom's standbys. I usually cook it on 400 and half way through I add a thickly sliced onion. Sometimes I add some seasoning like oregano and rosemary and eat it as a meal itself with some thick slices of feta cheese. Just to give you some other variations. Its a very versitile dish.

From: riffraff

On Jul 4, 2003

I keep trying every variation of this recipe I find. LOVE your rendition. Slicing the garlic gives it a different taste than mincing or crushing. Instructions were clear and easy to follow and worked perfectly.