Moroccan chicken and summer squash salad

Ingredients

• 1 tablespoon ground cumin
• 2 teaspoons ground coriander
• 1 1/2 teaspoons kosher salt
• 3/4 teaspoon fresh ground pepper
• 2 small yellow squash, cut into 1/4 inch slices
• 2 small zucchini, cut into 1/4 inch slices
• 4 tablespoons olive oil
• 4 boneless skinless chicken breast halves
• 1 teaspoon grated lemon, zest of
• 3 tablespoons lemon juice
• 2 tablespoons chopped flat leaf parsley
• 2 heads bibb lettuce, torn (12 cups)

Directions

1. 1

   Heat grill to high.

2. 2

   Stir together cumin, coriander, salt, and pepper in a small bowl.

3. 3

   Place squash, zucchini, 1 tbs.

4. 4

   of the olive oil, and 1 tsp.

5. 5

   of the cumin mixture in a large bowl and toss to coat vegetables.

6. 6

   Sprinkle chicken with 2 tsp.

7. 7

   of the cumin mixture.

8. 8

   Whisk together lemon zest, lemon juice, and remaining cumin mixture in another large bowl; whisk in remaining olive oil and the parsley.

9. 9

   Set aside.

10. 10

    Grill chicken, turning once, until juices run clear, 10 minutes.

11. 11

    At the same time place squash and zucchini in a grill basket and grill until crisp-tender, 4 minutes.

12. 12

    Let chicken cool slightly, cut into thin slices, and place in a bowl with zucchini, squash, and 2 tbs.

13. 13

    of the dressing; toss to coat.

14. 14

    Toss lettuce with remaining dressing and divide among four serving plates.

15. 15

    Top with chicken, squash, and zucchini.