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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (243g) Recipe makes 8 servings |
||
| Calories 474 | ||
| Calories from Fat 194 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.6g | 33% | |
| Saturated Fat 7.6g | 37% | |
| Monounsaturated Fat 8.3g | ||
| Polyunsaturated Fat 4.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 286mg | 11% | |
| Potassium 204mg | 5% | |
| Total Carbohydrate 69.8g | 23% | |
| Dietary Fiber 4.6g | 18% | |
| Sugars 41.6g | ||
| Protein 3.6g | 7% | |
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Ingredients
- 6-7 large apples
- 1 cup sugar, divided
- 1 pinch nutmeg
- 1 pinch cinnamon
- 2 tablespoons flour
- 1/4 cup butter or margarine
- lemon juice
- 1 pastry for double-crust pie (or use Pillsbury pie dough, in dairy section of grocery store(package has ready-made crust for pie)
Directions
1
Preheat oven to 350°F.2
Line pie pan with bottom crust.3
Peel and slice apples.4
Put 1/2 of the apple slices in prepared pie pan.5
Sprinkle apple slices with 1/2 cup sugar, a little nutmeg and cinnamon.6
Add rest of apples and top with rest of sugar (1/2 cup), a little nutmeg cinnamon, flour and butter or margarine cut into small pieces.7
Sprinkle with lemon juice.8
Cover with top crust.9
Crimp edges together with fork.10
Sprinkle top with sugar and cut steam vents in top crust.11
Put pie on baking sheet in case of spill-overs.12
Bake for 1 hour at 350°F.
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- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Fruit > Apples
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven
- Occasion > Holiday/Event > Non-Religious > Kwanzaa
- Dietary > Low in... > Low Sodium
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Featured Reviews for This Recipe
From: BLUE ROSE
On Nov 23, 2007
The best apple pie I have ever made! I chose to only add 1/2 cup of sugar and bake for 80 minutes, checking every 5 minutes after 1 hour and I also coved the pie with foil around the edges for 35 minutes. I have already been asked to make this recipe for christmas because they siad this was my best apple pie I have made.
From: Rose of Sharon
On Aug 6, 2007
ms_bold,thank you for the delicious apple pie.The only thing I did different was to add a little cream to pie went I took it out of the oven.My DH said,"BEST Apple Pie yet." Thank you for posting.Rose of Sharon
From: Kree
On Nov 9, 2003
This makes a delicious pie! I made it using McIntosh apples, so I only used 3/4 cup sugar and sprinkled 2 Tbsp flour on top to counteract their moistness. I also used a full tsp of cinnamon, because I love cinnamon! It turned out terrific! I took it to a family gathering, and everyone raved about it. I'll be making this again and again!
From: Little Italy
On Mar 11, 2006
Made this for a parents meetinng. EVERYONE LOVED IT! Next time I'll bake it longer, as the bottom crust was still gooey.
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