Roasted Carrots

From: bmcnichol

On Apr 15, 2008

These were really good and easy to make. I followed the recipe as written other then I used seasoning salt as I couldn't find my kosher salt and didn't add the dill or parsley. I also used whole baby carrots and left them whole. I also cooked these on the grill. Great way to cook carrots, everyone enjoyed them.

From: Panamanian-Canadian angel

On Apr 14, 2008

I used baby carrots and just threw them in whole. I did, however, find that they needed an extra 10 minutes. They came out still slightly crunchy though, which is how we like them. Very sweet and well flavoured! A great healthy side dish.

From: TheShields

On Feb 20, 2006

Very pleased with this recipe. I left the dill out (not my favorite) and the carrots were wonderful! I thought I was going to have to slap my 14 year old sons hand to keep him out of the carrots before dinner so the rest of us could have some. Thank you so much! If using a glass pan, I would suggest using a non-stick spray to make cleanup easier.

From: SSD

On Jul 11, 2004

One of our favorites. A summertime standby. I really think the dill and the salt make this dish. If you want to make this dish even simpler (hard to do) use a bag of pre-washed/peeled baby carrots instead. In addition to saving time, it seems to minimize the "shrinking" as well.