The Best Garlic Butter

From: Chef Red Sox

On Nov 17, 2008

Delicious! I used a mixer just to give it that whipped butter look since I served it with warm bread. I will definitely incorporate this when I make garlic bread. I would imagine that you coul be fancy and put the butter into a mold (maybe lined with parchment paper) and then chill. Remove well before serving to bring it back to room temperature.

From: SugarKitty

On Nov 12, 2008

Delicious! I didn't use butter though - i used "halvarine" i think it's similar to "can't believe it's not butter" - it's a soft spread but not margarine. i also used only 1/4 tsp black pepper and just 1 tbsp pressed garlic... thank goodness b/c 1 tbsp was more than enough... everyone loved it. Thanks!

From: LAURIE

On Jul 14, 2003

Wow, I love garlic and thisis really good. I did kick up the garlic a wee bit and the italian seasoning and the parmesan give this a great meld! We had it for garlic bread on the grill one nite then I brushed it on ribeyes on the grill the next. I have some more to top baked potatoes with this week! Yummy stuff! TY

From: * Pamela *

On Jul 26, 2003

Excellent! We followed the recipe exactly and it was perfect for us. I think that this would be perfect for potatoes as well. Thanks for posting! (It was fun to try your recipes for "pick your chef".)