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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (330g) Recipe makes 2 servings |
||
| Calories 763 | ||
| Calories from Fat 450 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 50.0g | 76% | |
| Saturated Fat 7.7g | 38% | |
| Monounsaturated Fat 21.5g | ||
| Polyunsaturated Fat 17.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 226mg | 75% | |
| Sodium 932mg | 38% | |
| Potassium 690mg | 19% | |
| Total Carbohydrate 35.4g | 11% | |
| Dietary Fiber 4.7g | 18% | |
| Sugars 12.1g | ||
| Protein 47.0g | 94% | |
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Basic Chicken Salad
By: ~Nimz~
Jun 24, 2003
This is a family favorite. Easy to make and oh so good. Spread on crackers or make a sandwich with lettuce and tomato. Enjoy.
SERVES 2 -4
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 teaspoon ground black pepper
- 2 cups chopped cooked chicken
- 1/2 cup blanched slivered almond
- 1 stalk celery, chopped
- 1-2 tablespoon diced purple onion
- 3-6 sweet gherkins
- 1 hard-boiled egg, chopped
Directions
1
Place almonds in a frying pan.2
Toast over medium-high heat, shaking frequently.3
Watch carefully, as they burn easily.4
In a medium bowl, mix together mayonnaise, lemon juice, and pepper.5
Toss with chicken, almonds, onions, sweet pickles, egg and celery.
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- Course > Lunch/Snacks > Sandwiches
- Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe
From: Andi of Longmeadow Farm
On Aug 15, 2008
Dis is da bomb! Loved all ingredients in this wonderful chicken salad with a big taste. The gerkins, purple onions, the almonds and egg make up all the wonderful taste to this salad. I added less mayonnaise at first, and as it was a bit dry, added another tablespoon. (I used about 1/4 cup mayonnaise altogether) Served on fresh lettuce and tomato, and boy was this tasty! Thanks, Nimz!
From: Susang
On Jul 16, 2008
Almost forgot to rate this, made it last week for work day lunches for hubby and I. We had it on crackers and it was very yummy. I liked the addition of the gherkins. I plan on taking this on our annual family car show weekend, thanks!
From: lazyme
On Jun 22, 2007
Yum! I love every ingredient in this and they were wonderful together. I don't usually add egg to my chicken salads, but will from now on. I used leftovers as a sandwich which was really good too. Thanks Nimz.
From: BLUE ROSE
On Sep 17, 2008
Loved this chicken salad! I can't wait to have this with my salad. Very easy to make.
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