Banana Cream Pie

From: Spammers

On Oct 15, 2008

I miss read and ended up layering the filling and the bananas twice. Then topped it with cool whip and a sprinkling of nutmeg. Yummy! Incidently by double layering there was lots of banana flavor through out the pie. Delish!!

From: Sarahcw80

On Oct 13, 2008

Delicious Pie! I can't imagine pudding from a box tasting anything like this! Very little effort for a great pie! Topped with cool whip as thats what I had on hand!

From: Sue L

On Nov 26, 2004

Very simple to make and so delicious! My daughter requested I make a banana pie for her, and I am very happy to say that this did not let her down. The bananas keep their color nicely as long as they are totally sealed by the custard and the pie is jarred on the counter to remove any possible air holes. I made mine the day before serving, and covered the custard completely with plastic before tucking it in the refrigerator (it does not stick at all)- this is to keep a membrane from forming on top of the pie. Then the next day I whipped up some cream with just a little powdered sugar and vanilla before spreading it on the pie. Very nice! Thanks for posting!

From: ms_bold

On Feb 26, 2006

My hubby requested a banana cream pie for his birthday, and of course I wanted to comply. This recipe was simple, but still had outstanding flavor. I opted for a purchased shortbread crust, and since my hubby doesn't care for meringue on his banana cream pie, I garnished with banana slices (dipped first in lemon juice) and dollops of real whipped cream. It was a hit. Thank you.