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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (98g) Recipe makes 8 servings |
||
| Calories 375 | ||
| Calories from Fat 143 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.9g | 24% | |
| Saturated Fat 10.0g | 50% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 47mg | 15% | |
| Sodium 147mg | 6% | |
| Potassium 45mg | 1% | |
| Total Carbohydrate 57.6g | 19% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 55.6g | ||
| Protein 2.4g | 4% | |
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Cream Cheese Frosting
By: riffraff
Mar 6, 2000
SERVES 8
Ingredients
- 8 ounces cream cheese
- 1/4 cup butter (1/2 stick)
- 1 lb powdered sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 3 tablespoons milk or cream, enough to aid in spreading consistency
Directions
1
Blend softened cheese and butter in mixer.2
Blend and whip in the sugar and vanilla.3
Beat in enough cream to arrive at the right spreading consistency.4
Ready to spread.
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- Course > Desserts > Cakes > Fillings & Frostings
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Gingersnap in Midwest
On Nov 2, 2008
Loved this recipe. There's a little too much sugar for our family, but I just added the sugar to taste (about 1/4 cup like someone else) and it's still really good without being cloying. It also has a nice cream cheese taste. I put this over a spice cake (from the box) that I added 1 cup of pumpkin to so I could boost up the fiber. This is a 4-star recipe to me!
From: Shwltr78
On Oct 20, 2008
This frosting was a great compliment to the spice cake I made. I used margarine and milk and didn't find it to be thin at all. I'll use this recipe again and again.
From: Marne
On Apr 1, 2004
I added 2 tsp vanilla just to give this a little more flavor. It was delicious!
From: NecessaryEvils.Net
On Dec 25, 2004
This LITERALLY took me 5 minutes to make, and in no time I had a lovely pile of frosting for my holiday spice cake. I'd recommend this wonderful recipe to anyone who's making icing from scratch for the first time. It's easy and delicious!
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