1 of 15 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 rolls 42g Recipe makes 24 rolls) |
||
| Calories 131 | ||
| Calories from Fat 43 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.8g | 7% | |
| Saturated Fat 2.8g | 14% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 29mg | 9% | |
| Sodium 184mg | 7% | |
| Potassium 51mg | 1% | |
| Total Carbohydrate 18.6g | 6% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 2.2g | ||
| Protein 3.2g | 6% | |
Menus using this recipe:
people who like this recipe also like:
By: yooper
Greek Potatoes (Oven-Roasted and Delicious!)
By: evelyn/athens
" Whatever Floats Your Boat" Brownies!
By: Karen=^..^=
By: Bev
By: rickv
Ingredients
- 1 cup warm milk (70 to 80 degrees F.)
- 1/2 cup butter or margarine, softened
- 1/4 cup sugar
- 2 eggs
- 1 1/2 teaspoons salt
- 4 cups bread flour
- 2 1/4 teaspoons active dry yeast
Directions
1
In bread machine pan, put all ingredients in order suggested by manufacturer.2
Select dough setting.3
When cycle is completed, turn dough onto a lightly floured surface.4
Divide dough into 24 portions.5
Shape dough into balls.6
Place in a greased 13 inch by 9 inch baking pan.7
Cover and let rise in a warm place for 15 minutes.8
Bake at 375 degrees for 13-16 minutes or until golden brown.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Breads > Rolls/Biscuits
- Course > Breads > Yeast
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Small Appliance > Bread Machine
- Preparation > Number of Servings
- Occasion > Everyday
Featured Reviews for This Recipe
From: Lynn0166
On Nov 20, 2008
We love these rolls. I have made them numerous times. I did up the sugar to 1/3 cup though, cause my husband wanted me to add just a little more sugar to see how it tasted. This is a great recipe and easy to make. I make these rolls a lot. They do not last long in my house.
From: Chef DrBgsBuuny
On Nov 16, 2008
These were probably the fastest bread recipe that I have ever tried. Not to mention one of the tastiest as well. This one is a keeper, and possibly the new go to dinner rolls for the holidays. The only thing that I would mention is for new bread machine owners, make sure you cut your butter, your bread machine will thank you for it.
From: KLV
On Nov 4, 2003
We liked these ones too! I made 12 larger rolls instead of the 24. The second time I made them I baked them at 350 instead of 375 - they got too dark too quickly at 375. Thank you!
From: TinaSue
On Oct 28, 2003
These are the ultimate best rolls I've ever made. I even made them larger and flatter to make buns. My kids loved sandwiches on them
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved