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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 muffins 78g Recipe makes 12 muffins) |
||
| Calories 191 | ||
| Calories from Fat 52 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.8g | 8% | |
| Saturated Fat 3.4g | 17% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 274mg | 11% | |
| Potassium 164mg | 4% | |
| Total Carbohydrate 33.5g | 11% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 17.4g | ||
| Protein 2.6g | 5% | |
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Ingredients
- 1 egg
- 3/4 cup sugar
- 1/3 cup butter or margarine, melted
- 4 bananas, mashed
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Directions
1
Lightly beat egg.2
Stir in sugar.3
Stir in melted butter.4
Stir in bananas.5
Combine dry ingredients.6
Stir into wet mixture until just combined.7
Fill greased muffin cups 3/4 full.8
Bake at 375F.9
for 20-25 minutes or until tops spring back when lightly touched.
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- Course > Breads > Quick Breads > Muffins
- Course > Breakfast
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Fruit > Tropical > Bananas
- Cuisine > North American > Canadian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Dietary > Kid Pleaser > Toddlers
- Dietary > Lighter Fare
Featured Reviews for This Recipe
From: Liszard
On Nov 17, 2008
Good flavor, good texture, but not my favorite. It needs a little something, maybe nuts added. Solid recipe to build on.
From: Loves2Teach
On Mar 26, 2008
I made these this morning- I was excited to find this recipe because I only had one egg. To be honest, they are not my favorite. I have tried many of the banana muffin recipes on here, and these just seemed like they were missing something. Perhaps something sprinkled on top at the end, or something else in the mix??? They were an ok basic muffin, but not what I was looking for. Sorry!
From: jp mims
On Apr 21, 2006
I'm not much of a "muffin person". I find them to be too bland, too dry, or not sweet enough. But my Mom give me a couple of those silicone (rubber looking) muffin pans, plus I had bananas turning darker by the minute, so I decided to try your recipe. Soooo glad I did! DH thanks you too!
From: Robyn McK #2
On Apr 7, 2006
this recipe is very tasty it also triples and freezes well thank you very much
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