Marinade and Basting Sauce for Beef Brisket

Ingredients

• 3 cups dry red wine
• 3 teaspoons salt
• 1 cup olive oil or peanut oil
• 3 tablespoons Grey Poupon, Dijon mustard
• 2 tablespoons red wine vinegar or 1 tablespoon wine vinegar and 1 tbsp balsamic vinegar
• 2 tablespoons prepared horseradish
• 2 teaspoons onion powder
• 3 tablespoons lime juice
• 1 teaspoon garlic powder
• 2 teaspoons ground cayenne pepper

Directions

1. 1

   Mix all of the ingredients well and then pour over whole beef brisket.

2. 2

   Let marinate in refrigerator for several hours, or overnight if possible.

3. 3

   Cook your brisket as you normally would, basting with a bit of marinade occasionally, until cooked to your preference. Enjoy!