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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 124g Recipe makes 1 cup) The following items or measurements are not included below: lavender flowers rose water |
||
| Calories 466 | ||
| Calories from Fat 1 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Potassium 2mg | 0% | |
| Total Carbohydrate 119.5g | 39% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 117.5g | ||
| Protein 0.0g | 0% | |
Lavender, Rose Icing
By: ~Rita~
Jun 19, 2003
Use to Drizzle down a cake or cookies. The cook time is the infusing time. This is great on cookies for ones that are ill. Because lavender is known for it's relaxing quality! Your choice to sift out the flowers or leave them in. You can top the icing with fresh buds as a garnish.
1 cup
Ingredients
- 2 tablespoons fresh sundried lavender flowers
- 1 cup powdered sugar
- 2-4 teaspoons rose water
- 4 drops red food coloring or lavendar food coloring (or more)
Directions
1
Mix 1 or 2 tablespoons lavender with 1 cup powdered sugar in a zip lock bag.2
Let stand for 24 hours.3
In a bowl combine 1 cup powdered sugar-lavender combination,and rose water.4
Stir well.5
Add more if needed.6
Color with red or lavender food color.
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- Course > Desserts > Cakes > Fillings & Frostings
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- Occasion > Taste/Mood > Comfort Food
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Featured Reviews for This Recipe
From: ellie_
On Jul 20, 2004
This smells so good and is delicious on top of lavender pound cake Lavender Pound Cake. I skipped the rose water (couldn't find it) and used regular tap water with delicious results. Thanks for sharing!
From: lemoncurd
On Aug 3, 2005
I made this icing as is. The lavender and rose were in perfect harmony with each other.I tinted it a lovely lavender colour.
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