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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (46g) Recipe makes 10 servings |
||
| Calories 50 | ||
| Calories from Fat 4 | (9%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.6g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 257mg | 10% | |
| Potassium 168mg | 4% | |
| Total Carbohydrate 12.2g | 4% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 9.6g | ||
| Protein 0.7g | 1% | |
Ingredients
- 1/4 cup ketchup
- 3/4 cup horseradish cream
- 2 tablespoons honey
- 3 tablespoons Dijon mustard
- 2 tablespoons maple syrup
- 1/4 cup worcestershire sauce
- 2 tablespoons dried ancho chile powder
- salt and pepper
Directions
1
Combine all ingredients and mix well.
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