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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (158g) Recipe makes 4 servings The following items or measurements are not included below: sambal oelek |
||
| Calories 32 | ||
| Calories from Fat 1 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4mg | 0% | |
| Potassium 239mg | 6% | |
| Total Carbohydrate 8.1g | 2% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 4.8g | ||
| Protein 1.0g | 2% | |
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SERVES 4 -6
Ingredients
- 2 cucumbers
- 2 teaspoons brown sugar
- 1 teaspoon sambal oelek, chili paste
- 2 teaspoons lime juice
- 3/4 green onions, finely chopped
- salt
- white pepper
Directions
1
Peel the cucumbers, cut in half and remove the seeds.2
Half them again and slice them up in approx 1/2 inch pieces.3
Mix with all the other ingredients, cover and put in the fridge for at least an hour.4
Take it out of the fridge and taste, if you want to, add more limejuice, sugar or sambal oelek.
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- Course > Lunch/Snacks
- Course > Salads
- Course > Side Dishes
- Cuisine > Asian > Southeastern > Indonesian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Refrigerator
- Preparation > Technique > No Cook
- Occasion > Taste/Mood > Spicy
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: princesstrish
On Jul 28, 2008
Oooh, this did not taste like I expected. This was too much of a sweet and sour type flavor for us. We didn't even eat it. Too sweet. Even added extra lime juice and sambal oelek to no avail. Will stick to the typical Sichuan cucumbers next time. Thanks anyway!
From: Sue L
On May 1, 2008
I would have liked this to be just a bit more piquant so will increase the lime and sambal oelek next time. Also will make more, since it didn't yield as much as I would have liked. Maybe my cucumbers were too small? Thanks for posting.
From: bobo3039
On Jun 10, 2006
Great change of pace from the usual cucumber salad. I used some yellow onion as well. I didn't peel the cucumber as in the instructions, but would do so next time. Thanks for sharing.
From: GaylaJ
On Jun 7, 2006
We loved this cucumber salad! It was wonderfully balanced (I did increase the sambal oelek, but that is only because we love the heat). Thanks for posting!
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