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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (258g) Recipe makes 1 servings The following items or measurements are not included below: 1/4 teaspoon celery salt |
||
| Calories 132 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 271mg | 11% | |
| Potassium 282mg | 8% | |
| Total Carbohydrate 8.3g | 2% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 4.5g | ||
| Protein 0.9g | 1% | |
Menus using this recipe:
Bloody Mary
By: riffraff
Mar 6, 2000
This is one of my new adopted recipes. I have added some of the things I love in a Bloody Mary. Enjoy!!
SERVES 1
Ingredients
- 1 1/2 ounces vodka
- 3 ounces tomato juice
- 1 lemon, juice of
- 1/2 teaspoon worcestershire sauce
- 3 drops Tabasco sauce
- pepper
- salt
- 1/4 teaspoon celery salt
- 1/2 tablespoon prepared horseradish (optional)
- lime wedge (optional) or lemon wedge (optional) or celery (optional) or green onion (optional) or pickled green bean, to garnish (optional)
Directions
1
Rub lemon or lime around rim of glass and then put the rim in margarita salt or Tony Chachers, if desired.2
Add ice to glass.3
Mix Vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, Pepper, celery salt and horseradish (if using) and pour in glass.4
Garnish with lemon or lime wedge, celery stalk, green onion or pickled green bean.
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- Course > Beverages
- Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe
From: gobruijns
On May 11, 2008
My husband loves a good bloody mary and I decided, for once, I'd make one for him. He said it was the best he'd ever had. I thought a 1/2 tbspoon of horseradish would be overwhelming (it was for me), but he loved it.
From: KITTENCAL
On Apr 13, 2008
My DH made this and a few other drinks at a BBQ get together over weekend, I can see why there are so many wonderful reviews on this recipe, I have tryed a couple other recipes from this site, this one stands right up on top along with the a handful of others I have tryed in the past, thanks for this great recipe Riff!
From: Lois M
On Apr 5, 2005
I love the idea of the horseradish, great addition to my favorite cocktail! Thanks for the great idea! BTW this is excellent with Clamato juice too, for a bloody caesar- try a pickled asparagus spear for garnish-MMMMMM- don't know what Tony Chachars is, but I rimmed my glass with celery salt/pepper mix- Thanks Riffraff
From: Katemeri
On Oct 23, 2006
This was so good! I made 3 - the first two by measuring the ingredients and the last by eye. The first two were tasty and the last needed help - I guess I should keep measuring. I didn't have any celery salt and since I'm not fond of horseradish I used 1/4 tsp instead of 1/2 tbsp. I plan on making these again and again. Thanks so much!
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