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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (146g) Recipe makes 6 servings |
||
| Calories 181 | ||
| Calories from Fat 131 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.6g | 22% | |
| Saturated Fat 6.9g | 34% | |
| Monounsaturated Fat 5.5g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 47mg | 15% | |
| Sodium 1680mg | 70% | |
| Potassium 244mg | 6% | |
| Total Carbohydrate 4.9g | 1% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 3.2g | ||
| Protein 8.1g | 16% | |
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Dill Pickle Pinwheels
By: Judikins
Jun 12, 2003
Here's a quick, great party pleaser I've made for years which has a lot of variability. It's really simple and goes well with beer and soft drinks at neighborhood or family gatherings.
SERVES 6 -8 , 25 -30 appetizers
Ingredients
- 1/2 lb thinly sliced ham or salami or dried beef
- 1 (4 ounce) package cream cheese
- 4 large kosher dill pickles, whole
Directions
1
Pat dill pickle dry with paper towel.2
Take 2-3 pieces of meat (depending on size of pickle), and place them on a cutting board overlapping half of each with the next. (If you're lucky, you can find the ham cut in a rectangular shape as opposed to square. In this case, you can use just one slice and it will encase the entire pickle.)3
Spread cream cheese over meat.4
(You can use more cream cheese if you like.) Wrap pickle around in blanket fashion.5
Chill for an hour or two, then slice pickle in~1/2 inch pieces and lay flat on tray.6
(If using dried beef, you can also put meat in blender and pulverize. Spread cream cheese on dried pickle then roll in pulverized beef. Again, allow to refrigerate 1-2 hours and slice as above.).
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- Course > Appetizers
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Technique > No Cook
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: MinnMomof2
On May 23, 2008
I LOVE these! I first had these in high school and was forced to try them. It sounds like a weird combo but yummy! I can't make a plate unless I have somewhere to take them or I will eat them all myself. I usually use ham and baby dill pickles.
From: SunsetHappy
On May 10, 2008
My family has made these every year on Christmas Eve for as long as I can remember. They are absolutely fabulous. We always use baby dill pickles, slice the dried beef to the approximate length of the pickle, and roll each one - no cutting involved. Great fun for the little ones and wildly addictive! Sodium at its finest. 
From: PistonsFan
On Sep 24, 2005
Yum - we have been making these for years and love them. We use the midget polish dills and dried beef. We spread the softened cream cheese on the dried beef then roll it around the pickle.
From: ChefDarlingNikki
On Apr 29, 2005
Okay. I make these and always get looks, but then after one bite they are under my spell!! I USE TONS OF CREAM CHEESE!! The more the better!! I can usually use a block and a half of cream cheese and a whole jar of the refridgerator pickles (Vlasic Hearty Garlic whole Kosher Dills) I also use dried beef, but I do not shred it - I just wrap it around the pickle. I put the cream cheese on the pickle instead of on the meat. Seems to work for me! Enjoy! You will not regret it...anyways, this is what I always say...a recipe with cream cheese...well, that is just a good recipe!!!
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