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Nutrition Facts

Serving Size 1 (238g)

Recipe makes 6 servings

Calories 533
Calories from Fat 200 (37%)
Amount Per Serving %DV
Total Fat 22.3g 34%
Saturated Fat 3.5g 17%
Monounsaturated Fat 5.8g
Polyunsaturated Fat 11.6g
Trans Fat 0.0g
Cholesterol 39mg 13%
Sodium 674mg 28%
Potassium 311mg 8%
Total Carbohydrate 60.4g 20%
Dietary Fiber 3.1g 12%
Sugars 6.4g
Protein 22.7g 45%

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Simple Tuna Pasta Salad

Recipe #64320 | 20 min | 20 min prep | add private note
PanNan

By: PanNan
Jun 11, 2003

Some of the best recipes are the most simple. This is one of those. I prefer it just as written, but you may add any ingredients you choose such as chopped onion, scallions, chives, water chestnuts, chopped hard-boiled eggs, lemon-pepper, dill, parsley, etc. I often take this to potlucks when I need a quick and easy (and economical) dish. I've never had to take home left-overs. Tuna pasta salads can be found at many pot lucks. Albacore tuna is plentiful on the Pacific Coast, and this recipe represents the Western U.S.

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Combine the cooked and drained pasta with the drained tuna, chopped celery, peas, and mayonnaise, using only enough mayonnaise for the salad to be creamy.
  2. 2
    (If it's made ahead, you may need more because the pasta will absorb the mayo.) Chill at least 1- 2 hours before serving.

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Featured Reviews for This Recipe

From: rebellemichelle

On Jul 15, 2008

loved this! Usually I don't make a creamy pasta salad but I was looking for something really easy to make for a last minute pot luck. I added a bit of garlic powder and a good amount of pepper. I used low fat miracle whip and it got lots of compliments!

0 people found this review helpful

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  • From: Flowerfairy

    On Jun 8, 2008

    Great basic recipe. I added canned sweet corn, hard boiled eggs and shredded carrots. Thank you.

    1 person found this review helpful

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    From: Kree

    On Jun 27, 2003

    This was a yummy salad! It was creamy and delicious, and the peas added just the right flavor. I originally gave this recipe 4 stars, but I just had the leftovers for lunch and added some miracle whip instead of mayo, and it was even better! I guess the miracle whip added the extra zip I was looking for. I'm upping my rating! I'll definitely be making this again. Thanks, PanNan!

    10 people found this review helpful

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    From: HeatherFeather

    On Jul 11, 2003

    Simple and delicious. I love this version of the popular "potluck" tuna salad-one. The peas are a nice touch. I used a lot of pepper and the Miracle Whip definitely makes the difference here for me, I think. Thanks.

    6 people found this review helpful

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  • Read all 30 reviews

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