I made this bread today and it came out excellent. It rises high and has a lovely light flavor and a nice crust. I cooked it in the regular oven, and used non-instant oats. Some people seem to find this recipe sticky, but with all bread recipes, it is affected by your flour, the humidity, etc. So during the first 5 minutes you can either add water or add flour to get the right consistency for you. In this recipe, you must also consider that the oats will take 10-15 minutes to soak up all the moisture they are going to, so it is best to leave it a little sticky in the beginning to counter that. Another reason I like this recipe is that it has simple ingredients, but the result is extraordinary. Thanks so much for the recipe, I plan on using it often!

4 people found this review helpful

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From: Boxerwing

On May 2, 2004

What a nice loaf of bread! Slightly sweet and nutty with medium texture, this was delicious plain and toasted.

3 people found this review helpful

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Nutrition Facts
Serving Size 1 pound loaf 519g Recipe makes 1 1/2 pound loaf)
Calories 1230
Calories from Fat 175		(14%)
Amount Per Serving		%DV
	Total Fat 19.5g	29%
	Saturated Fat 3.3g	16%
	Monounsaturated Fat 8.2g
	Polyunsaturated Fat 6.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1746mg		72%
Potassium 513mg		14%
Total Carbohydrate 228.5g		76%
	Dietary Fiber 10.2g	40%
	Sugars 18.8g
Protein 31.9g		63%
Vitamin A 671mcg		13%
Vitamin B6 0.2mg		10%
Vitamin B12 0.0mcg		0%
Vitamin C 0mg		0%
Vitamin E 2mcg		9%
Calcium 80mg		8%
Iron 5mg		28%
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