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Easy Lemon Cheesecake Bars
Ingredients
Directions
1
Mix together dry cake mix, 1 egg and the oil, until crumbly.2
Set aside 1 cup of this mixture.3
Pat remaining mixture into bottom of ungreased 9x13 pan.4
Bake at 350 for 15 minutes.5
Remove from oven.6
In bowl, beat together cream cheese, sugar, lemon juice and remaining egg until smooth.7
Spread over baked crumb mixture.8
Sprinkle remaining crumb mixture over that.9
Return to oven for 15 minutes.10
Cool in fridge and cut into bars.
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Featured Reviews for This Recipe
From: jaynine
On Jan 5, 2008
These were delicious. Made them for the holidays and they got great reviews. I'd like a little bit thinner crust, but that would be easy enough to cut back on. Thanks for posting!
From: SuperSpike
On Nov 2, 2007
I can't believe I never rated this recipe. This is a recipe that my family has used for a long time. Delicious, lemony, cheesecakey, crumbly- what more can you ask for? You can easily sub Neufchatel cheese for the cream cheese without messing up the flavor.
From: Laudee
On Jun 11, 2003
OMG, angelfan, you've got a big winner in this dessert! Just so easy to mix together, and the taste is wonderful! I will definitely be making this again...Tis a keeper! Thanks so much for sharing... Laudee
From: BrendaM
On Jul 16, 2003
These are great angelfan!! Made a batch this afternoon for DH since he loves cheesecake things! I couldn't believe how easy they were, and yet they were so very tasty! I've got to pick up more cream cheese tomorrow and make another batch for the freezer. Thanks for sharing!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (57g) Recipe makes 8 servings The following items or measurements are not included below: 1 yellow cake mix with pudding |
||
| Calories 221 | ||
| Calories from Fat 181 | (81%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.2g | 31% | |
| Saturated Fat 7.8g | 38% | |
| Monounsaturated Fat 5.8g | ||
| Polyunsaturated Fat 5.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 84mg | 28% | |
| Sodium 101mg | 4% | |
| Potassium 51mg | 1% | |
| Total Carbohydrate 7.2g | 2% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 6.4g | ||
| Protein 3.7g | 7% | |
| Vitamin A 442mcg | 8% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.3mcg | 4% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 2mcg | 7% | |
| Calcium 29mg | 2% | |
| Iron 0mg | 3% | |
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