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Pesto Linguine
Recipe #63741 |
20 min |
20 min prep |
SERVES
6
-8
Ingredients
Directions
1
Combine first four ingredients in a food processor; blend on high and set aside.2
Pour linguine into a large serving bowl; add basil mixture.3
Mix well and serve immediately.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (126g) Recipe makes 6 servings |
||
| Calories 639 | ||
| Calories from Fat 357 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 39.7g | 61% | |
| Saturated Fat 6.8g | 34% | |
| Monounsaturated Fat 27.1g | ||
| Polyunsaturated Fat 4.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 9mg | 3% | |
| Sodium 118mg | 4% | |
| Potassium 152mg | 4% | |
| Total Carbohydrate 57.7g | 19% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 1.4g | ||
| Protein 13.1g | 26% | |
| Vitamin A 207mcg | 4% | |
| Vitamin B6 0.1mg | 7% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 1mg | 1% | |
| Vitamin E 4mcg | 15% | |
| Calcium 122mg | 12% | |
| Iron 3mg | 17% | |
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