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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Sandwiches 124g Recipe makes 6 Sandwiches) |
||
| Calories 494 | ||
| Calories from Fat 320 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.6g | 54% | |
| Saturated Fat 21.9g | 109% | |
| Monounsaturated Fat 9.6g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 99mg | 33% | |
| Sodium 797mg | 33% | |
| Potassium 109mg | 3% | |
| Total Carbohydrate 26.0g | 8% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 2.5g | ||
| Protein 17.9g | 35% | |
Grilled Cheese Sandwiches for Many
6 Sandwiches
Ingredients
- 12 slices bread
- 12 slices cheddar cheese or American cheese
- 8 tablespoons butter or margarine
Directions
1
Butter each side of the bread slices with 1 t butter or margarine, and place on a baking sheet.2
Place cheese on each slice of bread.3
Top with remaining bread.4
Bake in preheated oven for 6 to 8 minutes at 450.5
Flip the sandwiches, and bake an additional 6 to 8 minutes, or until golden brown.
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- Course > Lunch/Snacks > Sandwiches
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Dietary > Kid Pleaser > Toddlers
- Dietary > High in... > High Calcium
Featured Reviews for This Recipe
From: alison9708
On Aug 21, 2008
I made these today for a quick lunch. These were the best grilled cheese I've ever had! They were fast and had almost no clean up. I topped mine with a fresh slice of tomato. Perfect! Thanks for sharing!
From: Chefcrystal
On Aug 20, 2008
I Love these grilled cheese. Perfectly crsipy every time and much less mess. I have been using this recipe for my daycare and the kids always come back asking for seconds. Only suggestion I have is to use a "spreadable" margarine (like Country Crock). It keeps the bread from tearing and making an ugly mess. Otherwise GREAT recipe. Thanks!
From: LonghornMama
On Nov 22, 2005
This is a great way to make sandwiches for a crowd,and especially useful for thicker breads or sandwiches with additional toppings. The bread gets toasted all of the way through, not soft on the inside like with the pan grilled method. Before the flip, these will look underdone and that's OK, they'll still toast completely on both sides. We enjoyed them! Thanks for a great tip!
From: CallMeBubbles, Dahling
On Feb 10, 2006
I like to lighten up the food I cook, so I used Pam instead of butter. While this works perfectly for grilled cheese sandwiches made on my Foreman grill, it made these sandwiches made in the oven WAY crunchy! My daughter loved it this way. Great idea to make them in the oven. Oh, I also add a touch of mayonaisse to the sandwich.
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