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More Popular Recipes

Hearts of Romaine & Tomato Salad

Recipe #63400 | 15 min | 15 min prep | SERVES 6 -8 (Change Servings)
(6) RATE IT NOW READ REVIEWS

CountryLady

RECIPE BY: CountryLady

This is a tasty, quick & easy partner to any meal!

Posted on: May 29, 2003

Print Recipe

Ingredients

DRESSING

Directions

  1. 1
    Arrange romaine heart quarters on a platter.
  2. 2
    Layer sliced tomatoes over the centre& sprinkle with scallions.
  3. 3
    Combine dijon, garlic, lemon juice& vinegar in a small bowl.
  4. 4
    SLOWLY drizzle in olive oil, whisking CONSTANTLY.
  5. 5
    Season to taste.
  6. 6
    Drizzle dressing over the salad& sprinkle with parmesan.

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Featured Reviews for This Recipe

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From: Liza at Recipezaar

On May 7, 2008

Yum, this was GREAT. Nice and simple, fresh flavors and easy ingredients. The bite of the garlic is nice in the dressing and I adore green onions in salad. Thanks so much!

0 people found this review helpful

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    • From: Philamom

    On May 18, 2007

    This was sooo good. A+ Great for a nice light summer salad

    0 people found this review helpful

  • Was this review helpful to you? YES | NO

    • From: Darlene10

    On Dec 31, 2003

    Great salad. Did a preview tasting last night as I will serve it New Year's Day. Very refreshing and it tasted healthy!! A nice addition to my salad collection.

    1 person found this review helpful

  • Was this review helpful to you? YES | NO

    • From: Miraklegirl

    On Dec 19, 2003

    Very delicious salad. Made a small version for myself for lunch. This is really versatile- I might add artichoke hearts next time. Thanks!

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
    • Read all 6 reviews
    Nutrition Facts

    Serving Size 1 (269g)

    Recipe makes 6 servings

    The following items or measurements are not included below:

    2 tablespoons white wine vinegar

    Calories 151
    Calories from Fat 114 (75%)
    Amount Per Serving %DV
    Total Fat 12.7g 19%
    Saturated Fat 1.8g 8%
    Monounsaturated Fat 8.8g
    Polyunsaturated Fat 1.7g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 29mg 1%
    Potassium 630mg 18%
    Total Carbohydrate 9.1g 3%
    Dietary Fiber 5.0g 20%
    Sugars 3.7g
    Protein 3.1g 6%
    Vitamin A 12509mcg 250%
    Vitamin B6 0.2mg 10%
    Vitamin B12 0.0mcg 0%
    Vitamin C 56mg 94%
    Vitamin E 2mcg 8%
    Calcium 78mg 7%
    Iron 2mg 12%

    detailed view...

    how is this calculated?

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