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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (138g) Recipe makes 9 servings |
||
| Calories 524 | ||
| Calories from Fat 312 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 34.7g | 53% | |
| Saturated Fat 19.3g | 96% | |
| Monounsaturated Fat 11.5g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 70mg | 23% | |
| Sodium 375mg | 15% | |
| Potassium 142mg | 4% | |
| Total Carbohydrate 47.9g | 15% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 27.0g | ||
| Protein 6.3g | 12% | |
Heather's Fruit Pizza Quick and Simple
SERVES 9 -15
Ingredients
- 1 (16 1/2 ounce) package Pillsbury sugar cookie dough (1-2 packages. depends on how thick you want your crust to be, I use 2)
- 3/4 cup confectioners' sugar
- 2 teaspoons vanilla
- 2 (8 ounce) packages cream cheese (softened)
- 1 (8 ounce) container Cool Whip (thawed)
- fresh fruit, any kind you may like (i.e. kiwi, strawberries, grapes, oranges, bananas, etc.)
Directions
1
Cut sugar cookie dough into 1/4-inch thick pieces.2
Lay it down on a greased pizza pan or rectangular pan.3
Press dough till pressed together.4
Bake in 350°F oven for 10 minutes or until brown.5
Let it cool completely.6
While baking your crust, get a large bowl and mix together sugar,vanilla,and cream cheese.7
Fold in Cool Whip.8
Spread mixture onto baked crust (that is completely cooled.) When spread on, cut up your fresh fruit and place onto your pizza.9
Then put in refrigerator for an hour to chill.10
Then your ready to eat and enjoy.11
Another great and fun way to make this is using the rectangular pan is to use blueberries and strawberries to make an American flag.12
Use the blueberries as stars and strawberries as stripes.13
It is a big hit for the 4th of July parties.14
Another extra is to sprinkle granola on to it or sliced almonds, for an extra taste.
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- Course > Appetizers
- Course > Desserts > Pies & Tarts
- Main Ingredient > Fruit > Berries
- Main Ingredient > Fruit > Citrus
- Main Ingredient > Fruit > Tropical
- Cuisine > North American
- Preparation > Time to Make > < 30 mins
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > Seasonal > Spring
- Occasion > Seasonal > Summer
- Occasion > Brunch
- Occasion > Taste/Mood > Romantic
- Occasion > Taste/Mood > Sweet
- Occasion > To Go... > Potluck
- Dietary > Vegetarian
- Dietary > Free of... > Egg-free
Featured Reviews for This Recipe
From: Momof2kiddos
On Jul 22, 2008
Absolutely wonderful. I did have to cook my dough about 20 minutes as well. And I didn't have an electric mixer, so I ended up beating the cream cheese topping by hand and that took about 40 minutes to get it smooth enough. But it was worth it so so good. We used kiwis, strawberries, blueberries and peaches. So beautiful and bright to take for a treat too!
From: Messie Chef
On Jul 9, 2008
SUPER EASY and delish! I also used light cream cheese and light cool whip..and it still tasted absolutely sinful! I baked mine on a rectangle pampered chef pizza stone. I only used 1 tube of cookie dough and still had to cook for 20 minutes. Also used only about 1/2 of the cream cheese topping on the pizza and it was still about 1/2 inch thick! I kept the rest of this yummy dip to dunk the leftover fruit in. I used blueberries and strawberries. Originally planned to make for a 4th of July party but ran out of time, that's okay because enjoyed having it all to ourselves at home! A definite keeper. DH said you can make that ANY time! Thanks for posting!
From: * Pamela *
On Aug 21, 2004
Yummy! Instead of bought cookie dough I used Granny's Sugar Cookies for the base. This was easy and looked very appetizing. I used grapes, canned peaches, bananas(dipped in peach syrup to prevent browning), kiwi, pineapple, and strawberries. I think this would even be good with a fruit flavoured cream cheese. Thanks for posting!
From: ~kdp
On May 27, 2005
This was delicious. I used a huge pampered chef pizza pan and 2 packages of cookie dough...the cookie dough "crawled" out of the pan and fell to the bottom of the oven, landing near the element. Did you know that cookie dough can catch on fire??? Thankfully, it was lightly browned and I got the cookie dough crust out of the oven before it got any darker, then put the fire out. Cleaned the baking soda and ashes out of the oven while the crust cooled and then topped with the cool whip/cream cheese mixture and added the fruit. Placed in the frig to chill while I cooked the rest of our meal. It was a great dessert, despite the fire! Although the fire did give the kids something to tell their father about while we ate.
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