Fruit Lassi

From: Simba7

On Jun 12, 2008

Although it wasn't the flavor I was expecting, it was refreshing. We found out it was not sweet enough, so we put a little sugar in. In the end the flavor of the rose water was a little on the strong side. This is still a good recipe, but not your usual lassi.

From: mianbao

On Aug 26, 2006

I have just tried this drink. I made half of the recipe, using all of the ingredients and proportions. However, I used 220 g frozen, rather than fresh mango. I suspect that either the flavor of the mango was not as good as a well-ripened fresh one would have been, or that I misjudged the amount. For this reason I am not assigning stars. Anyway, the mango flavor was weak. What I mainly tasted was the cardamom and rose water. I also found the drink a little too sour for my taste. This is simply a record of my experience, and is not meant to reflect either on the recipe, itself, or the other reviews.

From: Charishma Ramchandani

On May 30, 2003

You know this might sound really weird to you and/or whoever reads this review, but when I took the first sip of this, I felt like I was sailing on the Titanic and really enjoying myself! Haha! Today is a very auspicious day for us. It's what we call 'Shani Jayanti'(its the day of the God of the planet Saturn!) and I was fasting all day. I broke my fast with a glass of this drink at 6pm and I feel so refreshed, gosh, I feel like a queen! What a beautiful drink this is!! I did use only milk(and not yogurt)as I am trying of late not to mix the two together. You know, what I loved best about this is adding 'rose water' in this recipe. I don't remember doing this ever. But, in this drink, what I REALLY LOVED is the individual taste of the rose water. The sliced and toasted almonds also made this really presentable and even more appealing! I can't thank you enough for a really refreshing drink! Thank you sooooooo much. I'll be making this again and again and again until the market runs out of mangoes!

From: justcallmetoni

On Sep 23, 2005

A rich and satisfying drink to either finish a meal or begin the day. I used non-fat yogurt and low-fat milk because that is what I had. To offset that, I let the yogurt sit in a strainer for 20 minutes before mixing the drink. Choose mango this time and will try banana soon. I initially made it without the rosewater then added it in, just to see the difference. The small addition of one ingredient truly transformed the lassi and makes it well worth finding some. Just wasn't the same without it.