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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (378g) Recipe makes 2 servings The following items or measurements are not included below: tomatoes with garlic |
||
| Calories 344 | ||
| Calories from Fat 132 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.8g | 22% | |
| Saturated Fat 4.8g | 24% | |
| Monounsaturated Fat 6.6g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 92mg | 30% | |
| Sodium 173mg | 7% | |
| Potassium 824mg | 23% | |
| Total Carbohydrate 11.4g | 3% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.6g | ||
| Protein 29.8g | 59% | |
Steamed Clams on the Half Shell
By: ~Rita~
May 28, 2003
I couldn't find good fresh littleneck clams so the fish monger told me about these Northern Chef Clams. They are great! Farm Raised Clams on the half-Shell Pre-cooked-Quick frozen. They are all cleaned and purged to eliminate any sand. And processed over strict specifications. A Tai Foong Usa Inc product. And sooo very cheap! There's 24 clams in a package for $2.00. They are frozen so this can be kept in the freezer and whipped up for unexpected company! Servings are 2-6 depending on if you're making an appetizer or a meal.
SERVES 2 -6
Ingredients
- 1 (1 lb) package of pre-cooked-quick frozen clam
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 small shallots, very finely diced
- 3 cloves garlic, minced
- 1/2 cup white wine
- 1 (15 ounce) can diced tomatoes with garlic
- 1 teaspoon dried Italian seasoning
- hot pepper flakes
- salt and pepper
- olive oil
- fresh parsley, chopped (to garnish)
Directions
1
In a large pan heat butter and oil.2
Saute shallots 2 minutes add garlic give a couple stirs then add white wine simmer 5 minutes or till reduced in half.3
Add can diced tomatoes.4
Add seasonings and bring to boil.5
Add frozen clams just to heat.6
Place on a platter and drizzle olive oil over clams.7
Garnish with Parsley.8
Serve with a nice fresh crusty bread.9
Or toss clams into cooked pasta for a meal.
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Browse similar recipes by category
- Course > Appetizers
- Course > Main Dish
- Course > Condiments, etc. > Sauces
- Main Ingredient > Seafood > Shellfish > Clams
- Main Ingredient > Vegetables > Onions
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > For 1 or 2
- Preparation > Presentation > Served Hot
- Occasion > Taste/Mood > Romantic
- Occasion > Taste/Mood > Spicy
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: Lorac
On Sep 15, 2003
Excellent! Finding fresh clams in Phoenix requires a separate trip to a specialty store. I'll be making many trips for this dish. I made this as directed except for using 2 pounds of clams (1 for DH and 1 for me)! I served this over linguini and we mopped up every bit of sauce with crusty bread.
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