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Brussels Sprouts
Ingredients
Directions
1
Cook sprouts by either steaming or boiling in water, then drain.2
Saute onion in butter till tender.3
Stir in flour, mustard, and tarragon.4
Cook for a minute.5
Add broth and vinegar and cook again till thick and smooth.6
Pour over sprouts and serve.
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Featured Reviews for This Recipe
From: Robynbree
On Dec 25, 2007
Ohh my this was a great dish love it, made it for Christmas dinner tonight and everyone loved it, I will make this sauce again and add it to other dishes!!
From: luvmybge
On Jun 29, 2007
Loved them! I used tarragon vinegar as another reviewer stated. I also used dry mustard and next time will probably add some Dijon just to perk it up a little.
From: spatchcock
On Jul 18, 2004
We both loved this recipe!! the tarragon totally made it--I added more than called for and also used some tarragon vinegar I had around. I actually prepared these by roasting them in a 425 degree oven with a little olive oil before addng the sauce--I much prefer brussels that way over steamed or boiled. Thanks for the terrific recipe!!
From: Rafale
On Nov 28, 2005
Excellent recipe. I substituted shallots, white wine vinegar and used Dijon mustard. The flavours perfectly complemented the grilled Bratwurst we had.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (190g) Recipe makes 2 servings |
||
| Calories 97 | ||
| Calories from Fat 42 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.8g | 7% | |
| Saturated Fat 2.6g | 13% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 248mg | 10% | |
| Potassium 426mg | 12% | |
| Total Carbohydrate 10.9g | 3% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 2.4g | ||
| Protein 4.5g | 9% | |
| Vitamin A 1002mcg | 20% | |
| Vitamin B6 0.2mg | 11% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 70mg | 117% | |
| Vitamin E 1mcg | 3% | |
| Calcium 47mg | 4% | |
| Iron 1mg | 9% | |
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