Plum and Blueberry Crisp

Ingredients

For topping

• 3/4 cup whole almond
• 1 1/2 cups sifted flour
• 3/4 cup brown sugar
• 3/4 cup well-chilled unsalted butter, cut into pieces

For Fruit Filling

• 2 1/2 cups red plums, slightly under ripe,cut into 1/2 inch pieces
• 3 cups blueberries
• 3/4 cup sugar
• 3 tablespoons flour
• 2 tablespoons vanilla
• 2 teaspoons cinnamon

Directions

1. 1

   Make topping first.

2. 2

   Using a food processer and chopping blade, grind almonds using on/off turns.

3. 3

   Add flour, sugar and butter through feed tube.

4. 4

   Process until mixture starts to cling together (1 minute).

5. 5

   Transfer topping mixture to bowl and crumble with a fork.

6. 6

   Chill at least 30 minutes while preparing fruit filling.

7. 7

   To make filling: Combine filling ingredients (plums- cinnamon) in a bowl.

8. 8

   Let stand 30 minutes before proceeding.

9. 9

   Preheat oven to 400 degrees F.

10. 10

    Pour fruit filling into 2 quart baking dish.

11. 11

    I use a corning ware casserole dish.

12. 12

    Crumble topping over fruit.

13. 13

    Bake 40-45 minutes or until brown and bubbly.