No-Cook Raspberry Pear Jam

Ingredients

• 1 1/2 cups crushed raspberries
• 2 cups chopped pears
• 4 1/2 cups sugar
• 3/4 cup water
• 1 box certo crystals fruit pectin

Directions

1. 1

   Mix prepared fruits in a large bowl.

2. 2

   Add sugar, mix well and let stand 10 minutes.

3. 3

   Combine water and fruit pectin crystals in a small saucepan.

4. 4

   Bring to a boil for 1 minute, stirring constantly.

5. 5

   Stir pectin into fruit mixture.

6. 6

   Continue to stir 3 minutes until most of sugar is dissolved.

7. 7

   Pour into clean jars.

8. 8

   Cover with tight lids.

9. 9

   Let stand at room temperature until set.

10. 10

    Store in freezer or for up to 3 weeks in fridge.