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Savory Cheese Muffins With Bacon and Chives
RECIPE BY: PanNan
A delicious savory muffin - great for breakfast on the go, or serve with soup or salad. You can also substitute minced ham for the bacon, if you like. Note to World Tour participants - this recipe is typical of the fresh cheese and farm fresh ingredients found in Wisconsin - the MidWestern U.S. region.
Posted on: May 27, 2003
Ingredients
Directions
1
Cook bacon until crisp.2
Cool and crumble.3
Set aside.4
Preheat oven to 350.5
Prepare muffin tin by spraying with vegetable oil spray.6
Melt butter over medium heat in a small skillet.7
Remove from heat and add chives.8
Cool to room temperature.9
In a medium bowl combine eggs and milk using a whisk.10
Add butter/chive mixture, cheese and crumbled bacon.11
In a small bowl, combine flour, baking powder, salt and sugar.12
Stir to mix.13
Add to egg mixture, stirring only until blended thorougly.14
Spoon mixture into prepared muffin cups, filling about 2/3 full.15
(An ice cream scooper is a great tool for this purpose.) Bake 20- 25 minutes, or until muffin tops just begin to brown.16
Remove from oven and remove muffins from tin.17
Cool them on a wire rack.
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Featured Reviews for This Recipe
From: carly75
On Oct 8, 2007
Great taste and easy to make. I had an old fav muffin recipe that Ive used for the last 10 years. Its being replaced with this one !!!!
From: Tamaretta
On Oct 12, 2006
Very good and went esp well with the Lentil soup I had for lunch. I too decreased the sugar. Yum!
From: ChipotleChick
On May 26, 2004
I thought these were ok. Too sweet and kind of plain. They would probably be good as a side dish with soup or eggs, but in my opinion, they don't stand well alone. If I make them again, I will use half the sugar and twice as much bacon.
From: chia
On Jun 22, 2003
wow, breakfast in a muffin! this took 10 minutes to mix together (i cooked my bacon in the micro) 25 minutes to cook, 15 to cool, and voila! even my non-bacon eaters loved these. thanks nan, this is a keeper and will be served again at our next brunch.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 muffins 72g Recipe makes 12 muffins) |
||
| Calories 199 | ||
| Calories from Fat 92 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.2g | 15% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 58mg | 19% | |
| Sodium 314mg | 13% | |
| Potassium 92mg | 2% | |
| Total Carbohydrate 19.4g | 6% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 2.3g | ||
| Protein 7.1g | 14% | |
| Vitamin A 268mcg | 5% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.3mcg | 5% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 0% | |
| Calcium 158mg | 15% | |
| Iron 0mg | 3% | |
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