1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 23g Recipe makes 36 cookies) |
||
| Calories 96 | ||
| Calories from Fat 47 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.3g | 8% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 122mg | 5% | |
| Potassium 21mg | 0% | |
| Total Carbohydrate 11.3g | 3% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 6.2g | ||
| Protein 1.3g | 2% | |
people who like this recipe also like:
By: Shelley Albeluhn
By: ratherbeswimmin'
By: PetesNina
By: Brad Beckwith
"This must be one of the best cookies I have ever eaten!' AKA Snickerdoodles
By: GloriaAnn
Lemon Cream Cheese Cookies
By: podapo
May 27, 2003
Very easy to make and yummy. Has always been one of my girls favorite cookies.
36 cookies
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 1 (18 ounce) package lemon cake mix
- 1/4 teaspoon vanilla
- 1 egg
Directions
1
Pre-heat oven to 375.2
Beat cream cheese and butter until light and fluffy.3
Mix in 1/2 of the cake mix, the egg and the vanilla until smooth.4
Stir in remaining cake mix.5
Drob by teaspoons.6
on ungreased cookie sheet.7
Bake 8-10 minutes.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Lemon Cream Cheese Cookies recipes
Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Drop
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings
Featured Reviews for This Recipe
From: MRSJSPANTS *
On Jul 24, 2008
My daughter and friends made these and they were not only tastey but so easy to make. They made some lemon flavor and some using chocolate cake mix. We iced the chocolate one's with vanilla frosting. Both were moist but not soggy. They baked them for just over 9 min. Thank you
From: cuppycakes
On Jul 23, 2008
Too cakey and it becomes soggy if you leave it overnight (even in an airtight container).
From: KITTENCAL
On Jan 5, 2005
Wow what a simple good cookie recipe! I made these for my son to take home with him tonight. I made them on a foil-lined slightly sprayed cookie sheet, and baked them in my air-convection oven at 350 degrees for 9 minutes. They are oh so rich and buttery, and so good! I made mine a little larger than a tsp so I got 28 cookies. This is a keeper Podabo, my son loved them..thanks so much for posting another winner...Kitten
From: mommyof 3
On Jun 10, 2003
I loved this recipe. This really hit the spot. They were so easy to make and so moist. I did try some white icing on them and that really set them off. This is a keeper. Thanks for the wonderful recipe.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved