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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaf 719g Recipe makes 1 loaf) |
||
| Calories 1850 | ||
| Calories from Fat 406 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 45.2g | 69% | |
| Saturated Fat 26.4g | 132% | |
| Monounsaturated Fat 11.7g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 109mg | 36% | |
| Sodium 3932mg | 163% | |
| Potassium 952mg | 27% | |
| Total Carbohydrate 306.5g | 102% | |
| Dietary Fiber 12.3g | 49% | |
| Sugars 7.6g | ||
| Protein 50.0g | 99% | |
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Sour Cream Chive Bread (Bread Machine)
By: Kim127
May 22, 2003
I just saw this in a magazine and wanted to share. I'm new to the whole bread machine world but this sounded really good. I hope to make it soon! Cook time is approximate (depends on your machine).
1 loaf
Ingredients
- 2/3 cup milk (room temp)
- 1/4 cup water (room temp)
- 1/4 cup sour cream
- 2 tablespoons butter or margarine
- 1 1/2 teaspoons sugar
- 1 1/2 teaspoons salt
- 3 cups bread flour
- 1/8 teaspoon baking soda
- 1/4 cup minced chives
- 2 1/4 teaspoons active dry yeast
Directions
1
In bread machinepan, place all ingredients in the order suggested by the manufacturer.2
Select basic bread setting.3
Choose crust color and loaf size (1 1/2 pounds).4
Check the dough after about 5 minutes of mixing and add 1-2 tablespoons of extra water or flour if needed.5
This recipe was not recommended for time delay feature available on some bread machines.
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- Course > Breads > Yeast
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Small Appliance > Bread Machine
- Preparation > Number of Servings
- Occasion > Everyday
- Dietary > Lighter Fare
Featured Reviews for This Recipe
From: ~Nimz~
On Jul 13, 2008
Excellent flavors here. The measurements were perfect. So easy to put together. As Bayhill did, I made this in the BM on the dough cycle. Then made individual rolls and let it rise again. The baked for 18 minutes in a 425 degree oven. The rolls turned out light and fluffy with just loads of flavor. The crust was just slightly crisp, which we liked. thanks Kim Made for SSC Pet Parade
From: doglover
On Jul 4, 2008
I found this recipe in a magazine as well (probably the same one), and thought it sounded great! So I pulled out my bread machine that I hadn't used in years, and when I had all the ingredients in it, I found out the machine didn't work. I dumped it out into a bowl, and since the yeast was already added to the other ingredients, I couldn't dissolve it in the warm water and milk like you normally do when making bread by hand. Then I proofed it in the oven for about an hour, punched it down and put it in a loaf pan and let it rise for another hour or so (until double in size.) Then I baked it on 350 for about 35 minutes. I was so discouraged and upset that the machine wasn't working and I figured it would end up hard as a rock and be thrown away, so I didn't even bother to grease the pan. Though the bread was a bit stuck in the pan, I was able to get it out in one whole piece, and it was the absolute BEST bread I've ever had. Even with all it went through, it was AMAZING. I plan on always doing it by hand in the future, but hopefully dissolving the yeast properly!
From: Karen 4
On Aug 21, 2004
YUM! YUM! YUM! Easy, delicious and one thing that I'm going to try is instead of using reg. salt I'm going to try garlic salt. This would be great for garlic toast. LOVE IT!
From: KC_Cooker
On Sep 27, 2004
Wow...this is one of the best bread recipes I've ever tried. This bread is so flavorful and extremely easy! I used the dough cycle of my bread machine and then baked the bread in the oven on 350 for 30-35 minutes. Delicious. Thanks for sharing such a great recipe! 10 Stars!!
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