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Nutrition Facts
Serving Size 1 (455g) Recipe makes 2 servings
Calories 81
Calories from Fat 8		(9%)
Amount Per Serving		%DV
	Total Fat 0.9g	1%
	Saturated Fat 0.2g	1%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 3470mg		144%
Potassium 753mg		21%
Total Carbohydrate 18.4g		6%
	Dietary Fiber 5.5g	21%
	Sugars 14.3g
Protein 3.3g		6%
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Tomato and Pickled Dill Cucumber salad

Recipe #62606 | 5 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Belle Vix
May 20, 2003

lovely with most foods, hot or cold. I adore both tomatos and pickled cucumbers so this is an ideal salad for me. Adds a bit of tartness to most bland foods. best served chilled and freshly sliced.

SERVES 2 (change servings and units)

Ingredients

3 tomatoes, sliced
4 large dill pickles
1 sprig parsley (to garnish)

Directions

1
slice ingredients.
2
layer alternately on a round plate in decreasing circles.
3
garnish with parsley.

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Tomato and Pickled Dill Cucumber salad

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Tomato and Pickled Dill Cucumber salad

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Ingredients

Directions

1

2

3

Questions about this recipe?

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is this recipe not exactly what you are looking for?

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| Edit...
My Notes: