Grilled Limoncello Salmon Steaks

Ingredients

• 4 salmon steaks (each weighing approx. 8 oz)
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 spring onion, minced
• 6 tablespoons limoncello
• 1 teaspoon oregano
• 2 tablespoons minced parsley

Directions

1. 1

   Rinse and pat dry the salmon steaks.

2. 2

   In a bowl large enough to contain the fish, whisk together olive oil, lemon, onion, liqueur, oregano and salt and freshly ground pepper.

3. 3

   Turn the salmon steaks in the marinade, to coat both sides, and leave to marinate, in the refrigerator, for 3-6 hours.

4. 4

   Remove the steaks from the marinade and cook on the bbq or grill for 10-12 minutes, turning once, until the fish is firm to the touch.

5. 5

   Careful not to overcook.

6. 6

   Serve immediately with a tossed green salad and oven-roasted cauliflower.