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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 quart jar 990g Recipe makes 1 quart jar) The following items or measurements are not included below: 6 allspice berries |
||
| Calories 994 | ||
| Calories from Fat 573 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 63.7g | 97% | |
| Saturated Fat 19.6g | 98% | |
| Monounsaturated Fat 24.5g | ||
| Polyunsaturated Fat 8.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2544mg | 848% | |
| Sodium 751mg | 31% | |
| Potassium 763mg | 21% | |
| Total Carbohydrate 7.0g | 2% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 6.9g | ||
| Protein 75.5g | 150% | |
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These are really good, and remind me of deviled eggs! I love to slice them and put them on my salad!
1 quart jar
Ingredients
- 12 hard-boiled eggs, shelled
- 1 1/2 cups ginger and spice vinegar (Ginger and Spice Vinegar)
- 6 allspice berries
- 2 bay leaves
- 1 teaspoon whole black peppercorn
Directions
1
Pack eggs into 1 quart widemouthed jar.2
Bring vinegar to boil in non aluminum saucepan and let boil about 10 minutes.3
Add remaining ingredients to jar and ladle hot vinegar over eggs.4
Cap tightly.5
Let cool, then refrigerate at least 3 days before serving.6
Can be refrigerated up to 2 weeks.
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- Course > Condiments, etc.
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > European > Western > English
- Preparation > Time to Make > < 30 mins
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- Occasion > Gifts
Featured Reviews for This Recipe
From: helloimlost
On Nov 11, 2007
fantastic! what an unusual after-taste. did not add the extra allspice berries. Just used the prepared vinager whith all spices ground intead. what a conversation piece this will make!
From: Chabear01
On Aug 1, 2006
Just thought I'd update my review. These did NOT make it to the tenth day!!! There was all of one egg left for the the day after the Fourth, and my grandson stuck his grubby little mitt into the vinegar mix to grab it. To say I almost chopped his hand off is putting it lightly!!! People, I am sure I don't need to remind you all NEVER put your hands or fingers into pickling mix, use a spoon, as you ruin the mix and cause bacteria to grow where you don't want it. GRRRRRRR!!!!
From: SusieQusie
On Jul 30, 2006
After waiting the 10 days for the vinegar (recipe # 62481) & 3 more for the eggs, I finally got to try these last night. I rated a 5* & DH rated a 3* so I split the difference. Since he wasn't fond of the flavor, I get them all to myself!
From: ted schulte
On Apr 10, 2004
the ginger vinegar adds what i have always been missing. thanks ted
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