Wayne's Tucson Guacamole

Ingredients

• 4-6 ripe avocados
• 1 small dill pickles (diced small)
• 1 medium tomato (diced)
• 1/2 small onion (finely diced)
• 3-5 slices canned jalapeno peppers (diced) (optional)
• 1 tablespoon pickle juice
• black pepper, to your taste

Directions

1. 1

   mash avocados or use mixer.

2. 2

   add finely minced onion, diced dill pickle, diced tomato and diced pepper slices (optional).

3. 3

   mix in 1T miricle whip, 1T dill pickle juice and black pepper.

4. 4

   blend well together by hand and chill in the fridge for at least 2 hours.

5. 5

   serve as a side for fahitas or with your favorite chips (we use doritos).

6. 6

   The dill pickle juice does the same thing as lemon juice--keeping the avocados from turning black.

7. 7

   It also gives a very nice flavor, as does the diced dill pickle.

8. 8

   If your avocados aren't ripened enough, place in a paper bag a few days before using and this will speed them along.

9. 9

   Don't add salt until you serve this dish, as it will draw moisture and make it watery on top.