Turkey Shepherd's Pie

From: Aroostook

On Jun 14, 2003

A really delicious dish! Chnaged this just a bit...used milk and potatoes...=) . Liked this a lot! Thanks for posting.

From: blancpage

On Apr 10, 2008

Kree, I enjoyed this immensely. This recipe was very simple and turned out fantastic - even my roux and gravy turned out great (and I normally don't have luck with roux/gravy)! My package of ground turkey was 1.39lbs., I used 1 small onion, 2 tsp of jarred, minced garlic, and 2 tsp of dried parsley for the fresh. I used Fresh & Easy brand Unsweetened Organic Soy Milk, and chicken bouillon cube and water for the chicken stock. The time/temp were perfect and I made everything else as directed. Bf said this was pretty good, but he would have liked some veggies (he requested green beans and corn) and he did say this was good for being plain and he gave 4 stars, but he'd like me to make again, adding veggies. Btw, the potatoes I had were homemade leftover mashed potatoes made with Smart Balance with Flaxseed Oil, some soy milk (same brand as I used for the gravy), rosemary, and garlic. I added a dash of black pepper and 4 dashes of worcesheshire sauce when browning the turkey. I had two very large helpings (oops!). Thanks for sharing, Kree, great comfort food and fits great with an IBS diet. I give this 5 stars.

From: BigFatMomma

On Jul 29, 2005

This fit right into our diet. I used mashed red potatoes for the top, for taste and texture. Otherwise, followed it pretty close, and it was tasty and filling. Definitely will make again! Thanks for posting something that fit so well!