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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (129g) Recipe makes 6 servings |
||
| Calories 137 | ||
| Calories from Fat 29 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.3g | 5% | |
| Saturated Fat 0.6g | 2% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 37mg | 1% | |
| Potassium 138mg | 3% | |
| Total Carbohydrate 27.6g | 9% | |
| Dietary Fiber 3.0g | 12% | |
| Sugars 18.1g | ||
| Protein 1.4g | 2% | |
Blueberry Apple Crisp
By: Kim127
May 15, 2003
Serve this with vanilla ice cream!!
SERVES 6
Ingredients
- 2 1/2 cups blueberries, fresh or frozen
- 2 1/2 cups apples, peeled and chopped (about 2 or 3 apples)
- 1/4 cup all-purpose flour, divided
- 3 tablespoons brown sugar
- 1 1/2 tablespoons uncooked oatmeal
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 1/2 tablespoons soft margarine
Directions
1
Combine the blueberries and the apples in a bowl and sprinkle with about 1 tablespoon of the flour; toss.2
Spoon into 6 custard cups.3
Combine the remaining flour and sugar in a bowl; cut in margarine until mixture is crumbly and resembles coarse meal.4
Add oats, cinnamon and nutmeg.5
Sprinkle flour mixture over the fruit.6
Bake at 400 degrees for about 30 minutes or until bubbly.7
Let stand for 10 minutes.8
Serve warm.
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- Course > Desserts > Cobblers
- Main Ingredient > Fruit > Apples
- Main Ingredient > Fruit > Berries > Blueberries
- Cuisine > North American > United States > Northeastern
- Preparation > Time to Make > < 60 mins
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
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Featured Reviews for This Recipe
From: pattikay in L.A.
On Jul 1, 2008
For being lower in fat, this was quite nice. I added some extra cinnamon and some cloves and doubled the topping. Thanks for posting!
From: Japan bound
On Jun 29, 2008
Awesome!!! Loved the combination of apples and berries - I also added a few frozen raspberries and blackberries, as well as maple syrup to the crisp part. For ZWT4 Flying Duchess'
From: HeatherFeather
On May 23, 2003
Well, considering this has almost no fat and still tasted decadent, I have to say I was very pleasantly surprised. I cooked mine in one large dish rather than the custard cups and it came out just fine that way. I was worried that there wouldn't be enough topping - next time I might add double the amount as I prefer more - but then it wouldn't be as lowfat,which is kind of defeating the purpose. If you are looking for a tasty, yet lowfat treat that is easy to prepare, this is a great choice. Very tasty, thanks!
From: Aaliyah&Aaron's mum
On Jan 10, 2008
We LOVED it! Apple crumble is our favourite dessert! I used Granny Smith apples and frozen blueberries and they were a nice addition to it. I made it in a large baking dish instead of small ramekins and we being 'crumble' lovers, I doubled the topping amount and added in a tad bit more of sugar and a small amount of chopped almonds. I had mine with vanilla ice cream and DH had his with lashings of custard! Thank you, Kim127, for sharing this wonderful recipe!
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