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Low Fat Blueberry Cobbler
RECIPE BY: Queen Dragon Mom
Adopted! An easy low fat dessert. Can use fresh or frozen blueberries.
Posted on: May 15, 2003
Ingredients
Directions
1
In a bowl, mix together dry ingredients.2
Add milk and whisk until smooth.3
Pour batter into lightly greased casserole dish.4
Sprinkle blueberries on top.5
Bake in a preheated 350°F oven for 40 minutes or until lightly browned.6
Serve and eat.
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Featured Reviews for This Recipe
From: MelsyCooks
On Jan 22, 2008
This was delicious and so simple. The only change I made is using blackberries and whole wheat flour. I was skeptical, but now I can't wait to try new fruits in this!
From: Nurse Morgan
On Jan 14, 2008
I LOVE this recipe! And I finally remembered to take a picture of it before devouring it. It is so easy to make and always tastes great. I've even substituted Splenda in place of sugar and no one notices the difference. Thanks Dragon Mom, this one rocks.
From: tim in Canada
On Jul 17, 2003
This was a very simple, easy, good-tasting dessert, and relatively healthy too. However I found the biscuity part to be a little chewy - it didn't seem to cook properly. Also I would recommend adding a little bit of cinnamon, nutmeg and vanilla to the dough to make it a little more flavorful. I also mixed my blueberries with a touch of lemon juice and sugar before putting them on top.
From: John Hiskins
On Nov 16, 2003
Very simple and quick. Add a little spice to the mixture to help add some more flavour.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (161g) Recipe makes 4 servings |
||
| Calories 231 | ||
| Calories from Fat 4 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.6g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 306mg | 12% | |
| Potassium 153mg | 4% | |
| Total Carbohydrate 54.1g | 18% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 32.3g | ||
| Protein 4.3g | 8% | |
| Vitamin A 122mcg | 2% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 7mg | 12% | |
| Vitamin E 0mcg | 2% | |
| Calcium 193mg | 19% | |
| Iron 0mg | 3% | |
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