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Nutrition Facts

Serving Size 1 (226g)

Recipe makes 4 servings

Calories 192
Calories from Fat 73 (38%)
Amount Per Serving %DV
Total Fat 8.2g 12%
Saturated Fat 2.9g 14%
Monounsaturated Fat 2.6g
Polyunsaturated Fat 1.7g
Trans Fat 0.2g
Cholesterol 111mg 37%
Sodium 139mg 5%
Potassium 395mg 11%
Total Carbohydrate 5.8g 1%
Dietary Fiber 0.4g 1%
Sugars 1.0g
Protein 22.6g 45%

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Louisiana Salmon Cakes

Recipe #62102 | 30 min | 15 min prep | add private note
Miss Annie

By: Miss Annie
May 13, 2003

These little cakes are very good. If you like yours spicier, use more Cajun seasoning. They are delicious for dinner or even for breakfast. Excellent served with Ralph & Kacoo's Tarter Sauce or just lemon wedges.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Mix the first 6 ingredients.
  2. 2
    Shape into patties (about 2 inches in diameter).
  3. 3
    Heat cooking oil.
  4. 4
    Cook in hot oil until they are crisp and golden.

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Featured Reviews for This Recipe

From: Doxiemom

On Jul 20, 2008

Just tried this recipe and it is great!! I took the advice of the other reviewers and used 1/2 c. of crackers (ritz) instead of 1/4 c. I also added about 1/3 c. of frozen corn to the mixture. Coated with flour and fried them for about 5 minutes on each side. I think they would be just as good broiled . Thanks so much for posting!!!

0 people found this review helpful

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  • From: Chef #494084

    On Jan 19, 2008

    These are great! Easy to put together, fast to cook and yummy! I had to use a few more crackers to get them to stay together well but no problem. I also drizzled a bit of lemon juice on the finished products. Thanks for the great recipe!!

    0 people found this review helpful

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    From: chia

    On Jun 13, 2003

    these are quick, easy, and very tasty. i used a vidalia onion. i also used a few splashes of worcestershire sauce and tabasco sauce, and i used the ritz crackers. i served these with creole mustard sauce by sharon123.

    4 people found this review helpful

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  • From: Dana-MMH

    On Sep 12, 2003

    Miss. Annie sweetie, I have been thinking about you so I decided to try some recipes of yours, I should think of you more often, your recipes are divine! These were so easy to make and the sour cream was the perfect touch, they weren't to dry but stayed together perfectly. Great taste too!!

    2 people found this review helpful

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  • Read all 10 reviews

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