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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (114g) Recipe makes 6 servings The following items or measurements are not included below: 1/4 cup rice wine vinegar |
||
| Calories 311 | ||
| Calories from Fat 261 | (83%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.0g | 44% | |
| Saturated Fat 4.3g | 21% | |
| Monounsaturated Fat 18.4g | ||
| Polyunsaturated Fat 5.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 318mg | 13% | |
| Potassium 377mg | 10% | |
| Total Carbohydrate 9.7g | 3% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 3.6g | ||
| Protein 7.0g | 13% | |
Broccoli Salad with Peanut Dressing
By: Mirj
May 13, 2003
Very simple, Asian, and vegan as well!
SERVES 6
Ingredients
- 4 1/2 cups broccoli florets
- 1/2 cup chunky peanut butter
- 1/2 cup olive oil
- 1/4 cup rice wine vinegar
- 1/2 cup orange juice
- 1 teaspoon oriental chili sauce or Tabasco sauce
- 1/2 teaspoon salt
- 1/8 teaspoon fresh ground black pepper
Directions
1
Blanch broccoli florets in hot salted water for about 3 minutes.2
Refresh in a bowl of iced water and drain.3
Whisk peanut butter with remaining ingredients in a bowl until a vinaigrette is formed.4
Add broccoli, toss, and serve.
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- Course > Salads
- Main Ingredient > Vegetables > Broccoli
- Cuisine > Asian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Presentation > Served Cold
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Holiday/Event > Non-Religious > Valentines Day
- Occasion > Holiday/Event > Religious > Hanukkah
- Occasion > Holiday/Event > Religious > Rosh Hashana
- Occasion > To Go... > Potluck
- Dietary > Kosher
- Dietary > Vegetarian > Vegan
Featured Reviews for This Recipe
From: AniSarit
On Jan 4, 2008
Very delicious sauce, but DH wasn't a fan at all. Just wait till I make this again - this time adding the sauce to pineapples and water chestnuts and put over imitation crab, or chicken, to give this a tropical twist - I know he'll love it then!
From: Hey Jude
On Jun 15, 2003
Good broccoli salad! I used twice the amount of broccoli listed in the recipe but kept the amount of sauce the same and it was just right. Also, I only blanched the florets for about a minute and a half because we like them very crisp tender. My husband who usually doesn't like broccoli, liked this very much. Thanks Mirj, we'll be doing this one again!
From: Izzy Knight
On Jun 14, 2003
mmm yum yum! Didn't change a thing. Served this as a side dish. Brocolli and non-brocolli loveer liked this all the same. Thank you, it's a good recipe to keep at hand.
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