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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (196g) Recipe makes 4 servings The following items or measurements are not included below: 1 tablespoon balsamic vinegar |
||
| Calories 632 | ||
| Calories from Fat 494 | (78%) | |
| Amount Per Serving | %DV | |
| Total Fat 54.9g | 84% | |
| Saturated Fat 26.5g | 132% | |
| Monounsaturated Fat 20.8g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 1.4g | ||
| Cholesterol 260mg | 86% | |
| Sodium 534mg | 22% | |
| Potassium 380mg | 10% | |
| Total Carbohydrate 2.8g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.6g | ||
| Protein 31.1g | 62% | |
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Italian Beef Patties with Balsamic Cream Sauce
By: Lorac
May 9, 2003
Boston's North End is famous for it's Italian markets, restaurants and saint's day weekend festivals and I miss it so much! I was thrilled to find "The North End Italian Cookbook" by Marguerite Buonopane.
SERVES 4 -6
Ingredients
- 1 lb ground round
- 1 cup freshly grated parmesan cheese
- 2 egg yolks
- salt & fresh ground pepper
- 2 tablespoons butter
- 1/4 onion, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 cup heavy cream
- 1 tablespoon balsamic vinegar
Directions
1
In a medium bowl, mix together beef, cheese, egg yolks, salt and pepper and form into 6 patties.2
Heat 2 tbls butter in a heavy skillet over medium high heat, brown patties on both sides, reduce heat to medium and cook until juices are pink.3
Remove patties and cover with foil.4
Add oil, 1 tbls butter and onion to the pan and cook over medium heat until onion is golden brown.5
Add cream and vinegar and cook on low 2 minutes.6
Pour sauce over patties and serve.
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- Course > Main Dish
- Main Ingredient > Meat > Beef
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
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- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Savory
Featured Reviews for This Recipe
From: Chef Jean
On Sep 7, 2008
This was soo easy! I added green bell peppers to it just because I didn't want to make a side dish. The patties were delicous, I think I'll make them as hambugers sometime.
From: Noni Suzanne
On Jul 5, 2008
I can't seem to get my stars to stick, so I'll just say this recipe is a very easy 5 stars! I made it for dinner tonight and my DH and I enjoyed it very much! I made exactly as written and it was great! Next time I think I'll double the sauce and serve over rice or pasta. Thanks Lorac, for a great new and easy spin on ground beef!
From: Daydream
On Aug 20, 2003
Lorac, this was wonderful. I just adore balsamic vinegar and in this recipe it beautifully counters the richness of the parmesan cheese, egg yolks, butter and cream. I doubled the sauce ingredients, added lightly sauteed sliced mushrooms, and served the dish over freshly cooked pasta, garnished with a little chopped parsley. A dish fit for a king!
From: Michelle S.
On Sep 6, 2003
What a way to make ground beef taste gourmet! This is spectacular! I followed the directions as written, but served the pattie on a large piece of garlic toast with the sauce drizzled over. My DD was standing next to me while it cooked drooling, she could not wait for it to be done. The patties are fantastic, and the sauce is heavenly. This will be made often in our house. A definite MUST TRY recipe!
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